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The Meat made in laboratory !

meat made in the laboratory

Imagine that you are not buying beef from the store in the market. Instead of that buying meat made in the laboratory or going to big stores to buy that meat or eating that meat in the big restaurant!

Within the next few years, the world’s largest commercial laboratory is going to come in the laboratory. A UK-based research institute says that with the help of cow meat to provide meat to the world, keeping the livestock and killing of livestock, the environmental pollution can be stopped in large quantities by supplying meat prepared in laboratories.

Adam Smith Institute, Britain’s research institute, said that the world must move away from the meat production industry to reduce the amount of greenhouse gas emissions by 96 percent and to save 99 percent of the land from livestock. Researchers say the disasters of the environment can be prevented by deforestation as a livestock meal.

The researchers are already producing meat in the laboratory. Although it still has not grown commercially. However, some companies in America are going to bring the meat made in the laboratory very soon.

With the help of technology with cows or other livestock cells, the cell is grown in the laboratory to make it big enough for this food. Researchers claim the meat made in the laboratory will be environment-friendly.

The real meat of the laboratory is a real meat, it can be found in research on animal cells without killing animals, says, researchers. In the Netherlands, for the last 5 years, the study of ‘Musa Meat’ or laboratory meat production is underway. In 2013, Mark Post and Peter Vertstate, two researchers, created hamburgers with the meat made in the world’s first laboratory. Now the fund has developed 7.5 million euro funds.

According to researchers, the meat produced in commercial laboratories will come in the market by 2021. And at the big restaurants, this meat-made hamburger will sell at least $ 11, they said

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